Chocolate Easter Cake With Sweet Vanilla Whipped Cream

Name: Chocolate Easter Cake With Sweet Vanilla Whipped Cream
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons confectioners sugar; 6 eggs: 2 whole, 4 separated; 473 milliliters heavy cream; 227 grams semisweet chocolate; 79 milliliters sugar for the egg yolk mixture; 118 milliliters sugar for the egg whites mixture; 1 stick unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon pure vanilla extract

Chocolate Easter Cake With Sweet Vanilla Whipped Cream is a gluten free dessert. One serving contains 1307 calories, 23g of protein, and 101g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 4 hours and 40 minutes. A mixture of confectioners sugar, sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.