Chocolate-Dipped Strawberries
You can never have too many hor d'oeuvre recipes, so give Chocolate-Dipped Strawberries a try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 58 calories. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have semisweet chocolate morsels, strawberries, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Rinse strawberries, and pat completely dry with paper towels (chocolate will not stick to wet strawberries). Set aside.
Microwave chocolate morsels and whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes. Stir until smooth.
Grasp strawberries by the stem, and dip into melted chocolate, allowing excess to drip.
Place on wax paper, and let stand until chocolate hardens.