Chocolate Cupcakes With A White Chocolate Rasberry Cream Cheese

Name: Chocolate Cupcakes With A White Chocolate Rasberry Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 4 grams package of cream cheese (room temp); 2 eggs; 473 milliliters flour; 237 milliliters oil (I use canola); 1 liters powdered sugar (depends on your desired consistency); 2 teaspoons raspberry extract; 1 teaspoon salt; 473 milliliters sugar; 1 stick unsalted butter (room temp); 237 milliliters unsweetened cocoa; 2 teaspoons vanilla; 473 milliliters hot water; 170 grams melted white chocolate (I used Ghirardelli White Chocolate Baking Bars)

The recipe Chocolate Cupcakes With A White Chocolate Rasberry Cream Cheese could satisfy your American craving in roughly 45 minutes. This recipe serves 7. One portion of this dish contains around 9g of protein, 27g of fat, and a total of 978 calories. A mixture of water, eggs, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.