Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 532 milliliters all purpose flour; 2 teaspoons baking powder; 1 stick plus 1 tablespoon unsalted butter, melted; 355 milliliters About confectioners sugar; 4 eggs; 1 teaspoons instant espresso powder; 532 milliliters sugar; 1 teaspoons table salt; 355 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Chocolate Crinkle Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 135 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up cocoa powder, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a medium bowl, whisk together flour, baking powder, instant espresso powder, and salt.

Ingredients you will need

Instant Espresso

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl or the bowl of a standing mixer fitted with a paddle attachment, stir together sugar, cocoa powder, and butter until smooth. Beat in eggs and vanilla.

Ingredients you will need

Cocoa Powder

Vanilla

Butter

Sugar

Egg

Equipment you will use

Blender

Bowl

Add dry ingredients to the bowl and beat until evenly combined. Dough will be thick. Cover with plastic wrap and chill for 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Adjust oven racks to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Pour confectioners sugar into a shallow bowl. Scoop cookies out into 1-tablespoon balls and roll in confectioners sugar to coat. Make sure that cookies are heavily coated.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Bowl

Transfer cookies to baking sheets, leaving at least 2-inches of space between each cookie. You should be able to fit about 18 cookies on each sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake cookies until cracked on top but still slightly soft in the middle, about 13-15 minutes, rotating top to bottom and front to back half way through baking.

Ingredients you will need

Equipment you will use

Oven

Let cool on pan for 5 minutes then transfer to a wire rack.

Equipment you will use

Wire Rack