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Chocolate Creme Brulee

Chocolate Creme Brulee
The recipe Chocolate Creme Brulee is ready in approximately 1 hour and 25 minutes and is definitely a super gluten free and vegetarian option for lovers of Mediterranean food. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 363 calories, 4g of protein, and 30g of fat per serving. This recipe serves 6. A mixture of cane sugar, chocolate, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat the oven to 300 degrees F.
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OvenOven
2
Mix the cream and vanilla bean together in a double boiler.
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Vanilla BeanVanilla Bean
CreamCream
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Double BoilerDouble Boiler
3
Heat the mixture for 10 to 15 minutes and stir in the chocolate.
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ChocolateChocolate
4
Remove the vanilla bean.
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Vanilla BeanVanilla Bean
5
Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking.
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ChocolateChocolate
Egg YolkEgg Yolk
CreamCream
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
WhiskWhisk
6
Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes.
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CreamCream
WaterWater
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BowlBowl
7
Pour into 4 (4-ounce) custard dishes.
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CustardCustard
8
Place in a large baking pan and add enough water to come up halfway up the sides of the cups.
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WaterWater
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Baking PanBaking Pan
9
Bake until the custard is set, about 1 hour.
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CustardCustard
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OvenOven
10
Remove from the water and cool. Cover and refrigerate.
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WaterWater
11
Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.
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SugarSugar
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score2
Gluten FreeVegetarian
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeLacto Ovo Vegetarian
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