Chocolate Cream Martini
Chocolate Cream Martini is a gluten free and fodmap friendly beverage. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 498 calories. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 minutes. If you have chocolate-flavored liqueur, coffee-flavored liqueur, half-and-half, and a few other ingredients on hand, you can make it.
Instructions
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a martini shaker filled with ice. Cover with lid; shake until thoroughly chilled.
Remove lid; strain into chocolate-rimmed martini glasses.