Chocolate-Cream Cheese Frosting

Name: Chocolate-Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters buttermilk; 227 grams package cream cheese, softened; 0 teaspoons ground cinnamon; 158 milliliters finely chopped pecans; 454 grams package powdered sugar; 59 milliliters unsweetened cocoa; 2 teaspoons vanilla extract

Chocolate-Cream Cheese Frosting might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 980 calories, 7g of protein, and 56g of fat. A mixture of vanillan extract, powdered sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Equipment you will use

Hand Mixer

Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition. Stir in pecans.

Ingredients you will need

Powdered Sugar