Chocolate Cream Cheese Cake

Name: Chocolate Cream Cheese Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, softened; 118 milliliters buttermilk; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 1 egg; 2 eggs; 591 milliliters all-purpose flour; 2 Tbsps milk; 1 teaspoon salt; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 59 milliliters white sugar; 473 milliliters grated zucchini

Chocolate Cream Cheese Cake requires about 1 hour and 25 minutes from start to finish. One serving contains 244 calories, 5g of protein, and 16g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, cocoa powder, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk.

Ingredients you will need

Buttermilk