Chocolate Cranberry Port Wine Cake

Name: Chocolate Cranberry Port Wine Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 591 milliliters cake flour; 177 milliliters cranberries; 3 eggs, room temperature; 355 milliliters granulated sugar; 118 milliliters port wine; 1 teaspoons salt; 237 milliliters sour cream, room temperature; 4 Tbsps sugar; 118 milliliters unsalted butter, room temperature; 177 milliliters unsweetened cocoa powder; 1 Tbsp vanilla; 118 milliliters vegetable oil; 118 milliliters boiling water

You can never have too many dessert recipes, so give Chocolate Cranberry Port Wine Cake a try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 659 calories, 9g of protein, and 34g of fat. A mixture of butter, eggs, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.