Chocolate Cranberry Bread Pudding

Name: Chocolate Cranberry Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps bourbon or 1 teaspoon vanilla extract; 227 grams day old French bread, cut into 1/2-inch cubes (5 to 6 cups); 296 milliliters packed brown sugar; 2 Tbsps butter; 4 eggs; 118 milliliters granulated sugar; 710 milliliters half-and-half; 237 milliliters white vanilla baking chips; 237 milliliters sweetened dried cranberries; 118 milliliters unsweetened baking cocoa; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Chocolate Cranberry Bread Pudding a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 507 calories, 8g of protein, and 26g of fat. This recipe serves 12. If you have baking cocoa, eggs, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Place bread and cranberries in baking dish; toss to mix.

Ingredients you will need

Cranberries

Bread

Equipment you will use

Baking Pan

In large bowl, with wire whisk, beat eggs, brown sugar, cocoa and half-and-half until well blended.

Ingredients you will need

Brown Sugar

Cocoa Powder

Egg

Equipment you will use

Whisk

Bowl

Pour over bread mixture. Stir mixture gently with large spoon to coat bread with liquid.

Ingredients you will need

Bread

Let stand 10 minutes. Stir mixture.

Bake uncovered 45 to 50 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

In 1-quart saucepan, mix granulated sugar, butter, baking chips and whipping cream. Cook over medium heat 3 to 4 minutes, stirring frequently, until slightly thickened and smooth.

Ingredients you will need

Granulated Sugar