Chocolate Crackle Cake

Name: Chocolate Crackle Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters blanched almond meal; 59 milliliters milk or unsweetened almond milk; 255 grams bittersweet chocolate (dairy or pareve); 5 eggs, at room temperature; 118 milliliters granulated sugar; 1 teaspoon fresh lemon juice; 591 milliliters fresh raspberries; 0 teaspoons salt; 118 milliliters stick unsalted butter or margarine; 1 teaspoon pure vanilla extract

Chocolate Crackle Cake might be just the dessert you are searching for. This recipe makes 12 servings with 343 calories, 7g of protein, and 25g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. If you have granulated sugar, raspberries, lemon juice, and a few other ingredients on hand, you can make it.

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Chocolate Crackle Cake

Ingredients you will need

Chocolate

Cake Ingredients1 stick (1/2 cup) unsalted butter or margarine9 oz. bittersweet chocolate (dairy or pareve)1/4 cup milk or unsweetened almond milk1 tsp pure vanilla extract1/4 tsp salt5 eggs, at room temperature3/4 cup granulated sugar, divided1 1/2 cups blanched almond meal

Ingredients you will need

Bittersweet Chocolate