Chocolate Covered Pretzels
Chocolate Covered Pretzels might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 179 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes. If you have heavy whipping cream, pretzels, semisweet chocolate chips, and a few other ingredients on hand, you can make it.
Instructions
Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm.
Place pretzels on wax paper to set and cool.