Beef Pinwheels II
Beef Pinwheels II might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 9g of protein, and 11g of fat. This recipe serves 20. If you have shortening, cayenne pepper, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Beat the egg in a bowl until smooth.
Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley.
Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl.
Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
Roll the dough out to a 10x15-inch rectangle on a well-floured surface.
Spread the meat mixture evenly over the entire surface of the dough.
Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log.
Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
Bake in the preheated oven until dark golden brown, 30 to 45 minutes.