Chicken Salad Melts

Name: Chicken Salad Melts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters finely chopped cooked chicken; 2 Tbsps each chopped green pepper, onion and ripe olives; 118 milliliters mayonnaise; 113 grams process cheese (Velveeta), cubed; 4 sandwich rolls; 2 Tbsps sweet pickle relish

Chicken Salad Melts is a dairy free recipe with 4 servings. One serving contains 561 calories, 24g of protein, and 36g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have process cheese, pepper, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. Spoon about 1/4 cup chicken salad on each roll half. Broil 4 in. from the heat for 5-6 minutes or until cheese is melted.

Ingredients you will need

Green Pepper