Chocolate-Covered Pretzel Toffee

Name: Chocolate-Covered Pretzel Toffee
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 Tbsp light corn syrup; 1 teaspoon fleur de sel or other flaky sea salt; 296 milliliters granulated sugar; 355 milliliters crushed thin pretzel twists; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters (1 stick) unsalted butter; 1 teaspoons vanilla extract

Chocolate-Covered Pretzel Toffee might be just the main course you are searching for. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 1413 calories, 16g of protein, and 57g of fat. Head to the store and pick up baking soda, corn syrup, fleur de sel, and a few other things to make it today. To use up the pretzel twists you could follow this main course with the Pretzel Turtles as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Line baking sheet with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Combine butter, sugar, corn syrup, salt, and two tablespoons water in medium-sized heavy saucepan. Clip candy thermometer to side of saucepan. Cook over medium heat, stirring as little as possible, until thermometer reaches 300ºF (hard crack stage), about 10 minutes.

Ingredients you will need

Corn Syrup

Butter

Candy

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Kitchen Thermometer

Sauce Pan

Remove saucepan from heat and immediately stir in baking soda and vanilla extract. Stir in crushed pretzels. Quickly pour toffee onto prepared baking sheet, spreading it as thinly and evenly as possible.

Ingredients you will need

Vanilla Extract

Baking Soda

Pretzels

Toffee

Equipment you will use

Baking Sheet

Sauce Pan

Let toffee cool slightly until it just begins to harden, about 3 minutes.

Ingredients you will need

Toffee

Sprinkle toffee evenly with chocolate chips.

Ingredients you will need

Chocolate Chips

Toffee

Let it stand until chocolate has melted, about two minutes. Using a spatula, spread chocolate evenly over toffee.

Ingredients you will need

Chocolate

Spread

Toffee

Equipment you will use

Spatula

Sprinkle chocolate with fleur de sel.

Ingredients you will need

Fleur De Sel

Chocolate

Transfer baking sheet to refrigerator until chocolate has hardened, about 1 hour. Break toffee into large shards. Store in airtight container on countertop or in refrigerator for up to three weeks.

Ingredients you will need

Chocolate

Toffee

Equipment you will use

Baking Sheet