Peanut Butter-Fudge-Ice Cream Pie

Name: Peanut Butter-Fudge-Ice Cream Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Reeses® Puffs® cereal; 59 milliliters creamy peanut butter; 177 milliliters fudge ice cream topping; 946 milliliters quart vanilla ice cream, softened

This dairy free recipe serves 8. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 316 calories. Head to the store and pick up reese's® cereal, creamy peanut butter, fudge ice cream topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe dry. With back of hot spoon, spread ice cream evenly in pan, pressing down firmly and reheating spoon as needed.

Ingredients you will need

Ice Cream

Cereal

Spread

Water

Equipment you will use

Cake Form

In small microwavable bowl, mix fudge topping and peanut butter until well blended. Microwave on High 20 seconds. Stir to blend; continue to microwave on High in 5-second increments until mixture can be stirred smooth and is pourable.

Ingredients you will need

Hot Fudge Sauce