Chocolate Chip Cheesecake Swirl Cupcakes

Chocolate Chip Cheesecake Swirl Cupcakes
The recipe Chocolate Chip Cheesecake Swirl Cupcakes could satisfy your American craving in about 1 hour and 5 minutes. This recipe makes 24 servings with 223 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cream CheeseCream Cheese
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
OvenOven
2
In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
Equipment you will use
BowlBowl
3
Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
Ingredients you will need
Cream CheeseCream Cheese
4
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score1
Magazine