Grilled Tequila Lime Steak

Name: Grilled Tequila Lime Steak
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 1 teaspoons cumin seed; 2 cloves garlic, peeled; 59 milliliters lime juice; 237 milliliters Old El Thick n Chunky salsa; 1 teaspoons salt; 2 Tbsps tequila; 907 grams boneless beef top round steak, about 1 inch thick; 2 Tbsps vegetable oil

Grilled Tequil Head to the store and pick up pepper, lime juice, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides.

Ingredients you will need

Marinade

Beef

Equipment you will use

Blender

Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Beef

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Grill

Cut beef across grain into thin slices.

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Grains