Chocolate Covered Gingersnaps

Name: Chocolate Covered Gingersnaps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 454 grams chocolate almond bark; 907 grams packages gingersnap cookies

Chocolate Covered Gingersnaps is a dairy free recipe with 48 servings. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 133 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place a baking sheet in the refrigerator to chill.

Equipment you will use

Baking Sheet

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Ingredients you will need

Chocolate