Chocolate-Covered Cherry Pudding Cake

Name: Chocolate-Covered Cherry Pudding Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 2 teaspoons baking powder; 60 milliliters 60% cacao bittersweet chocolate baking chips; 110 grams packed brown sugar; 1 Tbsp butter, melted; 2 Tbsps canola oil; 138 grams fresh or frozen pitted tart cherries, thawed; 125 grams all-purpose flour; 1 teaspoons ground cinnamon; 115 milliliters reduced-fat sour cream; 0 teaspoons salt; 50 grams sugar; 138 grams fresh or frozen pitted dark sweet cherries, thawed; 2 teaspoons vanilla extract; 296 milliliters hot water

The recipe Chocolate-Covered Cherry Pudding Cake can be made in about 2 hours and 20 minutes. This recipe makes 8 servings with 265 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only It works well as a very affordable dessert. If you have cherries, water, cacao bittersweet chocolate baking chips, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chocolate Covered Cherry Cake, Chocolate Covered Cherry Pudding Pie-fait Pie Or Parfait, and Chocolate-Cherry Pudding Cake.

Instructions

In a large bowl, beat the sour cream, oil, butter and vanilla until blended.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cooking Oil

Equipment you will use

Bowl

Combine the flour, sugars, cocoa, baking powder, cinnamon and salt.

Ingredients you will need

Baking Powder

Cinnamon

Cocoa Powder

All Purpose Flour

Salt

Add to sour cream mixture just until combined. Stir in cherries and chips.

Ingredients you will need

Sour Cream

Cherries

French Fries

Pour into a 3-qt. slow cooker coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

In a small bowl, combine brown sugar and cocoa. Stir in hot water until blended.

Ingredients you will need

Brown Sugar

Cocoa Powder

Water

Equipment you will use

Bowl

Pour over the batter (do not stir). Cover and cook on high for 2 to 2-1/2 hours or until set.

Let stand for 15 minutes.

Serve warm.

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

2Tbsps

baking cocoa 2teaspoons

baking powder 60milliliters

60% cacao bittersweet chocolate baking chips 110grams

packed brown sugar 1Tbsp

butter, melted 2Tbsps

canola oil 138grams

fresh or frozen pitted tart cherries, thawed 125grams

all-purpose flour 1teaspoons

ground cinnamon 115milliliters

reduced-fat sour cream 0teaspoons

salt 50grams

sugar 138grams

fresh or frozen pitted dark sweet cherries, thawed 2teaspoons

vanilla extract 296milliliters

hot water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Taittinger Brut La Francaise ( Magnum). Reviewers quite like it with a 5 out of 5 star rating and a price of about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.