Chocolate Covered Cheetos

Name: Chocolate Covered Cheetos
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 255 grams (about 5 1.5-ounce single serving bags) snack chips; 340 grams semisweet chocolate morsels (1 bag)

Chocolate Covered Cheetos might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 36. One portion of this dish contains roughly 3g of protein, 14g of fat, and From preparation to the plate, this recipe takes around 2 hours.

Instructions

Open your bags of chips and put them in a bowl or on a plate so that they will be easy to reach for when you're ready to dip. Line a baking sheet with parchment paper and set to the side.

Ingredients you will need

French Fries

Dip

Equipment you will use

Baking Paper

Baking Sheet

Bowl

In a double boiler, melt the chocolate morsels over low heat until melted, stirring frequently to prevent scorching.

Ingredients you will need

Chocolate Chips

Equipment you will use

Double Boiler

When melted, remove from heat.

Using your hands, dip your snack chip in the melted chocolate so that about 3/4 of the chip is covered (the part you're holding with your hand will remain uncoated). Tap against the side of the pan to allow excess chocolate to drip off.

Ingredients you will need

Chocolate