Chocolate Cosmic Meringues

Name: Chocolate Cosmic Meringues
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Chocolate Sauce; 0 teaspoons cream of tartar; 4 egg whites; 237 milliliters chopped macadamia nuts, divided; 237 milliliters sugar

You can never have too many Mexican recipes, so give Chocolate Cosmic Meringues a try. Watching your figure? This gluten free and dairy free recipe has 304 calories, 4g of protein, and 17g of fat per serving. For 98 cents per serving, you get a side dish that serves 6. A mixture of chocolate sauce, cream of tartar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.

Instructions

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Fold in 3/4 cup nuts.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Nuts

Equipment you will use

Hand Mixer

Drop egg white mixture into 6 mounds on a large baking sheet lined with parchment paper. Make an indentation, using the back of a spoon, into the center of each meringue to form a 5-inch nest.

Ingredients you will need

Egg Whites

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Bake at 225 for 1 hour. Turn oven off, and let stand in closed oven 8 hours.

Equipment you will use

Oven

Spoon Pineapple Filling evenly into center of each nest.

Ingredients you will need

Pineapple

Drizzle with Chocolate Sauce.

Ingredients you will need

Hot Fudge Sauce

Sprinkle with remaining 1/4 cup nuts.

Ingredients you will need

Nuts

Serve immediately.

Equipment

Ingredients

Servings:

6servings

Chocolate Sauce 0teaspoons

cream of tartar 4

egg whites 237milliliters

chopped macadamia nuts, divided 237milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.