Chocolate coconut banoffee pie

Name: Chocolate coconut banoffee pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams caramel; 100 grams dark chocolate; 4 bananas; 400 milliliters coconut milk; 4 larges egg yolks; 4 Tbsps caster sugar; 2 Tbsps plain flour; 1 Tbsp cornflour; 300 milliliters pot double cream; 200 grams pack creamed coconut, roughly chopped; 400 grams bourbon biscuits; 2 Tbsps Malibu

Chocolate coconut banoffee pie requires approximately 1 hour and 30 minutes from start to finish. This lacto ovo vegetarian recipe serves 10. This dessert has 727 calories, 7g of protein, and 44g of fat per serving. Head to the store and pick up bourbon biscuits, malibu, coconut milk, and a few other things to make it today. Chocolate Banoffee Pie, Banoffee Pie {A }, and Banoffee Pie are very similar to this recipe.

Instructions

To make the base, gently melt the creamed coconut in a pan, stirring frequently. Meanwhile, whizz the biscuits in a food processor (if you dont have one, bash to the finest crumbs you can).

Ingredients you will need

Creamed Coconut

Biscuits

Base

Equipment you will use

Food Processor

Frying Pan

Mix with the melted coconut and a pinch of salt. Press over the base and up the sides of a 22cm round loose-bottomed fluted tin. Chill.

Ingredients you will need

Coconut

Base

Salt

To make the coconut cream, bring the coconut milk to almost a simmer. Meanwhile, whisk together the egg yolks, caster sugar and flours.

Ingredients you will need

Coconut Cream

Caster Sugar

Coconut Milk

Egg Yolk

Equipment you will use

Whisk

Pour the hot coconut milk over while whisking continuously. Tip back into the pan and gently heat, stirring constantly, until thickened, smooth and glossy. (At first it will be lumpy, but keep beating and it will become smooth.) Simmer for 2 mins, then take off the heat and stir in the Malibu. Cool with a sheet of cling film laid directly on the surface so a skin doesnt form.

Ingredients you will need

Coconut Milk

Equipment you will use

Whisk

Frying Pan

Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together. Peel and slice the bananas, then arrange the slices over the base of the pie.

Ingredients you will need

Chocolate

Banana

Caramel

Base

Equipment you will use

Frying Pan

Pour over the chocolate caramel and chill again to set 1 hr at least, or up to 24 hrs.

Ingredients you will need

Chocolate

Caramel

When the coconut cream has gone cold, scrape into a bowl with the double cream and beat until just thick enough to hold a peak. Gently spoon into a plastic food bag (easy to transport) and chill until ready to serve.

Ingredients you will need

Coconut Cream

Double Cream

Equipment you will use

Bowl

To serve, snip off the end of the cream bag and pipe all over the pie. Dust with a little cocoa to finish, and eat with any extra coconut cream mixture served in a bowl.

Ingredients you will need

Coconut Cream

Cocoa Powder

Cream

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

397grams

caramel 100grams

dark chocolate 4

bananas 400milliliters

cornflour 300milliliters

pot double cream 200grams

pack creamed coconut, roughly chopped 400grams

bourbon biscuits 2Tbsps

Malibu

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.