Chocolate Chunk Ice Cream

Name: Chocolate Chunk Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters egg substitute; 946 milliliters evaporated fat-free milk, divided; 2 envelopes unflavored gelatin; 79 grams sugar-free milk chocolate bar, chopped; 24 packets (or 7 1/4 teaspoons) calorie-free sweetener with aspartame (such as Equal); 79 milliliters unsweetened cocoa; 1 Tbsp vanilla extract

Chocolate Chunk Ice Cream might be just the dessert you are searching for. This recipe serves 8. One serving contains 263 calories, 14g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet. Head to the store and pick up egg substitute, milk chocolate bar, calorie-free sweetener, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle gelatin over 2 cups evaporated milk in a medium saucepan; let stand 5 minutes.

Ingredients you will need

Evaporated Milk

Gelatin

Equipment you will use

Sauce Pan

Cook over medium heat until gelatin dissolves and mixture just comes to a boil. Gradually stir about 1 cup of hot milk mixture into egg substitute; add to remaining hot milk mixture, stirring constantly. Cook, stirring constantly, 2 minutes (do not boil).

Ingredients you will need

Egg Substitute

Gelatin

Milk

Remove from heat. Stir in 2 cups milk and vanilla.

Ingredients you will need

Vanilla

Milk

Combine cocoa and sweetener in a large bowl. Gradually add hot milk mixture, stirring until smooth. Stir in chopped candy. Chill approximately 30 minutes or just until cold, stirring occasionally (do not overchill).

Ingredients you will need

Candy

Cocoa Powder

Milk

Equipment you will use

Bowl

Pour chocolate mixture into the freezer can of a 4-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Chocolate