Chocolate Chip Mousse

Name: Chocolate Chip Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla extract; 227 grams carton frozen whipped topping, thawed

You can never have too many dessert recipes, so give Chocolate Chip Mousse It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Chocolate Chip Mousse, Mint Chocolate Chip Mousse, and Chocolate Chip Cookie Mousse Bomb.

Instructions

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Sauce Pan

Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Ingredients you will need

Whipped Topping

Cream Cheese

Chocolate

Vanilla

Equipment you will use

Bowl

Equipment

Microwave

Sauce Pan

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 170grams

cup semisweet chocolate chips 1teaspoon

vanilla extract 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Mousse on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "