Chocolate Chip Marble Cake

Name: Chocolate Chip Marble Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters chocolate-flavor syrup; 15 servings Additional chocolate-flavor syrup, if desired; 177 milliliters miniature semisweet chocolate chips; 1 container Betty Rich & Creamy vanilla frosting; 1 box Betty white cake mix

You can never have too many dessert recipes, so give Chocolate Chip Marble Cake a try. This dairy free recipe serves 15. One serving contains 435 calories, 3g of protein, and 10g of fat. Head to the store and pick up chocolate-flavor syrup, betty cake mix, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter.

Ingredients you will need

Chocolate Chips

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Bowl

Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan.

Ingredients you will need

Chocolate Syrup

Mounds Bar

Equipment you will use

Frying Pan

Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.

Equipment you will use

Frying Pan

Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting.

Ingredients you will need

Chocolate Chips

Chocolate