Chocolate Chip Cookie Surprise Cake

Name: Chocolate Chip Cookie Surprise Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix; 1 container Betty Crocker® Rich & Creamy chocolate frosting; 15 servings Butter and egg called for on cookie mix pouch; 4 eggs; 237 milliliters milk; 118 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® yellow cake mix

Chocolate Chip Cookie Surprise Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 399 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, milk, butter and egg called, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Cake Mix

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.

Ingredients you will need

Cookie Dough

Dough

Equipment you will use

Frying Pan

Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Spread frosting over top of cake. Store loosely covered.

Ingredients you will need

Frosting

Spread

Equipment

Ingredients

Servings:

1pouch

(1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix 1container

Betty Crocker® Rich & Creamy chocolate frosting 15servings

Butter and egg called for on cookie mix pouch 4

eggs 237milliliters

milk 118milliliters

vegetable oil 1box

Betty Crocker® SuperMoist® yellow cake mix

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.