Chocolate Chip Cookie Dough Cupcakes

Name: Chocolate Chip Cookie Dough Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters chocolate chips (semisweet or bittersweet); 828 milliliters confectioners sugar; 4 larges eggs; 237 milliliters all-purpose flour; 177 milliliters light brown sugar, packed; 6 Tbsps light brown sugar, packed; 3 Tbsps milk; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters mini semisweet chocolate chips; 198 grams sweetened condensed milk; 3 sticks unsalted butter, at room temperature; 3 teaspoons vanilla extract

Chocolate Chip Cookie Dough Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 314 calories, 3g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, brown sugar, and a few other things to make it today. Plenty of people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

preheat the oven to 350° F. Using the paddle attachment on your mixer, combine the butter and brown sugar. Cream together on medium-high speed until light and fluffy, approx 3 minutes.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Blender

Oven

Add eggs one at a time, beating well after each addition and scraping down the sides of the bowl .

Ingredients you will need

Egg

Equipment you will use

Bowl

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Alternating add the dry ingredients to the mixer bowl with the milk on low speed, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla. Fold in the chocolate chips with a spatula. Divide the batter evenly between 24 cupcake liners.

Ingredients you will need

Chocolate Chips

Baking Soda

Cupcakes

Vanilla

All Purpose Flour

Milk

Salt

Equipment you will use

Muffin Liners

Spatula

Blender

Whisk

Bowl

Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely. Cream butter and sugar in a mixing bowl on medium-high speed until light and fluffy(approx2 minutes).

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Toothpicks

Wire Rack

Oven

Frying Pan

Add flour, sweetened condensed milk and vanilla and beat until smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up a bit, (approx1 hour). After cupcakes have cooled, fill the cupcakes by cutting a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. Beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy.

Ingredients you will need

Sweetened Condensed Milk