Chocolate Chip Cookie Crust Chocolate Pie

Name: Chocolate Chip Cookie Crust Chocolate Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 16 chocolate chip cookies (2 inch); 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 473 milliliters thawed COOL WHIP LITE Whipped Topping

One serving contains 28 calories, 0g of protein, and 2g of fat. This recipe serves 40. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have cool whip lite whipped topping, chocolate chip cookies, jell-o chocolate flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Crush cookies in resealable plastic bag until fine crumbs form.

Ingredients you will need

Equipment you will use

Ziploc Bags

Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

Ingredients you will need

Butter

Crust

Add milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Spoon into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

Ingredients you will need

Crust

Equipment

Ziploc Bags

Whisk

Bowl

Ingredients

Servings:

79milliliters

butter, melted 16

chocolate chip cookies (2 inch)1package

(4-serving size) JELL-O Chocolate Flavor Instant Pudding 237milliliters

cold milk 473milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.