Chocolate Chip Cookie Cheesecake

Name: Chocolate Chip Cookie Cheesecake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 1 Tbsp chocolate chip cookie crumbs; 1 kgs packages each) cream cheese, softened; 2 egg yolks, lightly beaten; 5 eggs, lightly beaten; 3 Tbsps all-purpose flour; 1 teaspoon grated orange peel; 237 milliliters miniature semisweet chocolate chips; 227 grams cup sour cream; 2 Tbsps sugar; 1 teaspoon vanilla extract

Chocolate Chip Cookie Cheesecake might be a good recipe to expand your dessert recipe box. This recipe serves 14. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 44g of fat, and a total of 499 calories. Head to the store and pick up cream, flour, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookie Cheesecake, Chocolate Chip Cookie Dough Cheesecake, and Chocolate Chip Cookie Cheesecake Cups.

Instructions

In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

In another large bowl, beat the cream cheese, sugar and flour until smooth.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange peel.

Ingredients you will need

Chocolate Chips

Orange Zest

Sour Cream

Egg Yolk

Vanilla

Egg

Pour into crust.

Ingredients you will need

Crust

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 325° for 65-75 minutes or until center is almost set.

Equipment you will use

Oven

Remove from the oven; let stand for 5 minutes.

Equipment you will use

Oven

In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes.

Ingredients you will need

Sour Cream

Vanilla

Spread

Sugar

Equipment you will use

Wire Rack

Bowl

Oven

Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Knife

Frying Pan

Garnish with cookie crumbs.

Ingredients you will need

Cookie Crumbs

Equipment

Ingredients

Servings:

5Tbsps

butter, melted 1Tbsp

chocolate chip cookie crumbs 1kgs

packages each) cream cheese, softened 2

egg yolks, lightly beaten 5

eggs, lightly beaten 3Tbsps

all-purpose flour 1teaspoon

grated orange peel 237milliliters

miniature semisweet chocolate chips 227grams

cup sour cream 2Tbsps

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.