RecipesMagazine

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
For 99 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 530 calories, 8g of protein, and 37g of fat. This recipe serves 12. Head to the store and pick up semi-sweet chocolate morsels, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

1
Beat first 3 ingredients at medium-low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13- x 9-inch pan.
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Hand MixerHand Mixer
Frying PanFrying Pan
2
Bake at 350 for 13 to 15 minutes or until lightly browned.
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OvenOven
3
Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until well blended.
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Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating at low speed just until blended after each addition.
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EggEgg
5
Add sour cream, vanilla, and 1 cup chocolate morsels, beating just until blended.
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Chocolate ChipsChocolate Chips
Sour CreamSour Cream
VanillaVanilla
6
Pour over baked crust.
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CrustCrust
7
Bake at 350 for 25 minutes or until set. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
8
Microwave remaining chocolate morsels in a 2-cup glass measuring cup on HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Cool slightly.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
9
Drizzle over cheesecake. Cover and chill at least 4 hours; cut into bars.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings12
Health Score2
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