Kringlor (Twists)

Name: Kringlor (Twists)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 227 grams cup butter or margarine, at room temperature; 1 large egg; 1 large egg, separated; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 larges hard-cooked large egg yolks; 0 teaspoons salt; 60 servings Soy-Sesame Dipping Sauce; 79 milliliters pearl or coarse decorating sugar

Kringlor (Twists) is a vegetarian hor d'oeuvre. This recipe makes 60 servings with 83 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, with a mixer on high speed, beat butter and granulated sugar until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add hard-cooked egg yolks, uncooked egg yolk, uncooked whole egg, and salt; beat on medium speed until blended. Stir in flour, then beat until well blended.

Ingredients you will need

Egg Yolk

Egg

All Purpose Flour

Salt

Shape dough into 1-inch balls; cover with plastic wrap. On a lightly floured board, roll each ball under your palm into a 6-inch-long rope. On a 12- by 15-inch baking sheet (you'll need 3 total), twist each rope into a figure eight and press ends lightly together; space twists about 1 inch apart. Beat remaining egg white to blend; lightly brush over twists.

Ingredients you will need

Egg Whites

Dough

Roll

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Sprinkle with pearl sugar.

Ingredients you will need

Pearl Sugar

Bake in a 350 oven until twists are golden brown, about 20 minutes (16 to 18 minutes in a 325 convection oven). If using 1 oven, switch pan positions after 10 minutes. With a wide spatula, transfer twists to racks to cool.

Equipment you will use

Oven