Chocolate Chip Caramel Ice Cream Sundae

Name: Chocolate Chip Caramel Ice Cream Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 2 sticks butter, softened, plus more for greasing; 12 servings Caramel sauce, for drizzling; 227 grams chocolate chips or chocolate chunks (more to taste!); 532 milliliters all-purpose flour, plus more for dusting; 12 servings Hot fudge, for drizzling; 1 teaspoon (heaping) instant coffee granules; 12 servings Maraschino cherries; 2 teaspoons salt; 2 teaspoons vanilla extract; 12 servings Vanilla ice cream; 12 servings Whipped cream; 118 milliliters white sugar; 2 whole eggs

Chocolate Chip Caramel Ice Cream Sundae might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 32g of fat, and a total of 710 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Summer event. Head to the store and pick up eggs, brown sugar, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Mix the butter, brown sugar and white sugar until combined.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Add the eggs and vanilla and mix together.

Ingredients you will need

Vanilla

Egg

In a separate bowl, stir together the flour, salt, baking soda and instant coffee.

Ingredients you will need

Instant Coffee

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to the wet ingredients in batches, mixing gently after each addition. Gently mix in the chocolate chips or chunks.

Ingredients you will need

Chocolate Chips

Thoroughly grease and flour a quarter sheet pan or a 9- by 13-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Spread the cookie dough into the pan, spreading out the surface.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 15 to 18 minutes until done (longer if needed to make sure it's set. (If doubling the recipe then increase the cooking time to 20 to 22 minutes.)

Equipment you will use

Oven

To serve, warm the hot fudge and caramel sauces.

Ingredients you will need

Caramel

Fudge

Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.

Ingredients you will need

Whipped Cream

Ice Cream

Caramel

Cherries

Fudge

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

brown sugar 2sticks

butter, softened, plus more for greasing 12servings

Caramel sauce, for drizzling 227grams

chocolate chips or chocolate chunks (more to taste!)532milliliters

all-purpose flour, plus more for dusting 12servings

Hot fudge, for drizzling 1teaspoon

(heaping) instant coffee granules 12servings

Maraschino cherries 2teaspoons

salt 2teaspoons

vanilla extract 12servings

Vanilla ice cream 12servings

Whipped cream 118milliliters

white sugar 2

whole eggs

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.