Chocolate Chip-Butterscotch Bars

Name: Chocolate Chip-Butterscotch Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 3 Tbsps butterscotch chips; 2 larges eggs; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 3 Tbsps chopped pecans; 0 teaspoons salt; 59 milliliters semisweet chocolate chips, divided; 1 teaspoon vanilla extract

Chocolate Chip-Butterscotch Bars might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 174 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, eggs, butterscotch chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until mixture resembles damp sand.

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Stir together flour, baking powder, and salt in a bowl. Gradually add flour mixture, beating until blended. Stir in 3 tablespoons chocolate chips and butterscotch chips.

Ingredients you will need

Butterscotch Chips

Chocolate Chips

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread batter evenly into an 8-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Sprinkle batter with nuts; lightly press into batter with fingers.

Ingredients you will need

Nuts

Bake at 350 for 35 minutes or until a wooden pick inserted into center comes out clean. Cool in pan on a rack.

Equipment you will use

Oven

Frying Pan

Cut into 16 2- to 3-inch squares.

Place remaining 1 tablespoon chips in a small heavy-duty zip-top plastic bag; seal. Microwave on high 1 minute or until melted. Snip a hole in 1 corner of bag; drizzle chocolate over bars.

Ingredients you will need

Chocolate