Chocolate Chip Apricot Cookies

Name: Chocolate Chip Apricot Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters chocolate chips; 237 milliliters chopped dried apricots; 1 egg, lightly beaten; 266 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters turbinado sugar; 2 teaspoons vanilla extract

Chocolate Chip Apricot Cookies requires around 25 minutes from start to finish. For 18 cents per serving, you get a dessert that serves 36. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 96 calories. Head to the store and pick up baking soda, brown sugar, flour, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.

Ingredients you will need

Chocolate Chips

Turbinado Sugar

Baking Soda

Brown Sugar

Apricot

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack