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Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake
Chocolate Cherry Upside Down Cake is a dairy free recipe with 15 servings. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 265 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, cherry pie filling, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
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SpreadSpread
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Frying PanFrying Pan
2
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
In another bowl combine water, oil, vinegar, and vanilla.
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VanillaVanilla
VinegarVinegar
WaterWater
Cooking OilCooking Oil
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BowlBowl
4
Add these liquid ingredients to the flour mixture all at once. Stir until just moistened.
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All Purpose FlourAll Purpose Flour
5
Pour the batter evenly over the cherry pie filling.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
6
Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
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OvenOven
7
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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