Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake

Name: Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almonds, toasted; 156 grams package amaretti cookies; 8 servings Chocolate curls or additional amaretti cookies; 118 milliliters dried tart cherries; 2 pints chocolate ice cream, softened; 8 servings Hot Fudge Sauce; 2 pints pistachio ice cream, softened; 85 grams bar imported milk chocolate, chopped; 118 milliliters orange juice; 1 Tbsp grated orange peel; 2 pints raspberry sorbet, softened; 5 Tbsps unsalted butter, melted

This recipe serves 8. One portion of this dish contains roughly 15g of protein, 36g of fat, and a total of 852 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. 1 person found this recipe to be scrumptious and satisfying. A mixture of bar imported milk chocolate, pistachio ice cream, additional amaretti cookies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Boil dried tart cherries and orange juice in heavy small saucepan until all liquid is absorbed, stirring often, about 8 minutes.

Ingredients you will need

Dried Tart Cherries

Orange Juice

Equipment you will use

Sauce Pan

Remove pan from heat; cool completely.

Equipment you will use

Frying Pan

Line 9x9x2-inch metal baking pan with foil, extending over sides of pan. Finely grind cookies and almonds in processor; add butter and process until moist crumbs form. Press crumbs onto bottom of foil-lined pan.

Ingredients you will need

Almonds

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Place in freezer.

Mix chocolate ice cream, chopped chocolate, and cherry mixture in medium bowl. Spoon over crust; smooth top. Freeze 30 minutes. Top with raspberry sorbet; smooth top. Freeze 30 minutes.

Ingredients you will need

Chocolate Ice Cream

Chocolate

Raspberries

Cherries

Sorbet

Crust

Equipment you will use

Bowl

Mix pistachio ice cream and orange peel in another medium bowl. Spoon over sorbet; smooth top (ice cream will come all the way up to top of pan). Cover and freeze until firm, at least 4 hours or overnight.

Ingredients you will need

Orange Zest

Ice Cream

Pistachio Nuts

Sorbet

Equipment you will use

Bowl

Frying Pan

Using foil as aid, lift ice cream cake from pan; peel off foil. Use spatula dipped into hot water to smooth sides of cake.

Ingredients you will need

Ice Cream

Water

Equipment you will use

Spatula

Aluminum Foil

Frying Pan

Transfer cake to platter.

Garnish top of cake with chocolate curls or amaretti cookies dipped halfway into room-temperature Hot Fudge Sauce.

Ingredients you will need

Amaretti Cookies

Chocolate Curls

Hot Fudge Sauce

Cut cake into squares.

Serve with Hot Fudge Sauce.

Ingredients you will need

Hot Fudge Sauce

Soften the ice cream and sorbet in the microwave on high in two to three 10-second intervals until just soft enough to spread. *Light, airy Italian almond macaroons that are available at some supermarkets and Italian markets.

Ingredients you will need

Ice Cream

Almonds

Sorbet

Spread

Equipment you will use

Microwave