RecipesMagazine

Chocolate-Cherry Ice-Cream Cake

Chocolate-Cherry Ice-Cream Cake
Chocolate-Cherry Ice-Cream Cake requires about 9 hours and 45 minutes from start to finish. This recipe makes 12 servings with 480 calories, 6g of protein, and 26g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not com. Head to the store and pick up butter, semisweet chocolate chips, whipped cream, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place 16 cookies in food processor. Cover and process until finely ground.
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CookiesCookies
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Food ProcessorFood Processor
3
Add butter; cover and process until mixed. Press in springform pan, 9x3 inches.
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ButterButter
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Springform PanSpringform Pan
4
Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
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OvenOven
5
Wrap outside of springform pan with foil.
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WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
6
Spread cherry ice cream over cooled crust. Freeze 30 minutes.
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Ice CreamIce Cream
CherriesCherries
CrustCrust
7
Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly.
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Chocolate ChipsChocolate Chips
Ice CreamIce Cream
CookiesCookies
CherriesCherries
8
Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream.
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Ice CreamIce Cream
SauceSauce
FudgeFudge
9
Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
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Chocolate ChipsChocolate Chips
10
To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan.
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Frying PanFrying Pan
11
Cut dessert into wedges. Top each wedge with whipped cream and cherry.
Ingredients you will need
Whipped CreamWhipped Cream
CherriesCherries
DifficultyExpert
Ready In9 hrs, 45 m.
Servings12
Health Score2
Dish TypesSide Dish
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