Chocolate Cherry Cobbler

Name: Chocolate Cherry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 3 Tbsps canola oil; 1 egg; 1 package chocolate cake mix (regular size); 2 kgs cans each) pitted dark sweet cherries, well drained; 15 servings Vanilla ice cream; 118 milliliters water

Chocolate Cherry Cobbler might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 360 calories, 6g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of water, vanillan ice cream, chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Chocolate Cherry Cobbler, Chocolate-Cherry Cobbler, and Cherry-Raspberry Chocolate Cobbler.

Instructions

Place the cherries in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Cherries

Water

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Spread over cherries.

Ingredients you will need

Cherries

Spread

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs.

Equipment you will use

Toothpicks

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

3Tbsps

canola oil 1

egg 1package

chocolate cake mix (regular size)2kgs

cans each) pitted dark sweet cherries, well drained 15servings

Vanilla ice cream 118milliliters

water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.