Chocolate Cheesecakes

Name: Chocolate Cheesecakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Chocolate curls, optional; 4 teaspoons confectioners sugar; 1 egg, lightly beaten; 24 miniature vanilla wafers or gingersnap cookies; 79 milliliters heavy whipping cream; 227 grams package reduced-fat cream cheese; 90 milliliters semisweet chocolate chips, melted and cooled; 200 milliliters Sugar substitute equivalent sugar; 1 teaspoon vanilla extract

Chocolate Cheesecakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 119 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar substitute equivalent sugar, confectioners' sugar, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Pumpkin Cheesecakes, Chocolate Mini-Cheesecakes, and Mini Chocolate Cheesecakes.

Instructions

Place wafers flat side down in paper-lined miniature muffin cups; set aside.

Ingredients you will need

Wafer Cookies

Equipment you will use

Muffin Liners

In a small bowl, beat cream cheese and sugar substitute until smooth.

Ingredients you will need

Sugar Substitute

Cream Cheese

Equipment you will use

Bowl

Add chocolate chips and vanilla; mix well.

Ingredients you will need

Chocolate Chips

Vanilla

Add egg; beat on low speed just until combined. Spoon about 1 tablespoon into each cup.

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Egg

Bake at 350° for 10-12 minutes or just until set. Cool completely on a wire rack. Cover and refrigerate for 1 hour.

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Wire Rack

Oven

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar; beat until stiff peaks form. Top cheesecakes with whipped cream mixture; garnish with chocolate curls if desired.

Ingredients you will need

Powdered Sugar

Chocolate Curls

Whipped Cream

Equipment

Ingredients

Servings:

24servings

Chocolate curls, optional 4teaspoons

confectioners' sugar 1

egg, lightly beaten 24

miniature vanilla wafers or gingersnap cookies 79milliliters

heavy whipping cream 227grams

package reduced-fat cream cheese 90milliliters

semisweet chocolate chips, melted and cooled 200milliliters

Sugar substitute equivalent sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.