Chocolate-Caramel Popcorn

Chocolate-Caramel Popcorn
The recipe Chocolate-Caramel Popcorn could satisfy your American craving in about 1 hour and 20 minutes. This recipe serves 24. One serving contains 233 calories, 3g of protein, and 14g of fat. A mixture of baking soda, popped popcorn, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 225F.
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OvenOven
2
Spray 15x10x1-inch pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Combine popcorn and nuts in large bowl.
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PopcornPopcorn
NutsNuts
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4
Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly.
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Corn SyrupCorn Syrup
ChocolateChocolate
ButterButter
SugarSugar
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5
Remove from heat; stir in baking soda.
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Baking SodaBaking Soda
6
Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.
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PopcornPopcorn
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Frying PanFrying Pan
7
Bake 1 hour. Cool completely. Break into pieces.
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Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Sophora Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 15 dollars.
Sophora Sparkling Rose
Sophora Sparkling Rose
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionThis sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score1
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