Chocolate Caramel Corn

Name: Chocolate Caramel Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 kgs caramel popcorn with peanuts; 237 milliliters milk chocolate chips; 1 Tbsp shortening

Chocolate Caramel Corn is an American recipe that serves 6. Watching your figure? This gluten free recipe has 1236 calories, 9g of protein, and 44g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes. If you have caramel popcorn, milk chocolate chips, shortening, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chocolate Caramel Corn, Caramel Corn Chocolate Bars, and Chocolate Stout Caramel Corn.

Instructions

In a microwave-safe bowl, melt chocolate chips and shortening.

Ingredients you will need

Chocolate Chips

Shortening

Equipment you will use

Microwave

Bowl

Place popcorn in a large bowl; drizzle with melted chocolate and stir gently.

Ingredients you will need

Chocolate

Popcorn

Equipment you will use

Bowl

Spread on a waxed paper-lined baking sheet. Refrigerate until set. Break into pieces. Store in an airtight container.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Equipment

Microwave

Bowl

Baking Sheet

Ingredients

Servings:

1kgs

caramel popcorn with peanuts 237milliliters

milk chocolate chips 1Tbsp

shortening

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Caramel Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.