Name: Chocolate Caramel Banana Tart
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (30gr) amaranth flour; 2 smalls bananas, peeled and mashed; 237 milliliters semisweet chocolate chunks or chips; 3 egg yolks; 1 teaspoons xantham gum; 2 Tbsps heavy cream; 59 milliliters peanut butter (your choice smooth or crunchy); 118 milliliters (60gr) unsifted powdered sugar; 237 milliliters (160gr) white rice flour; 1 pinch pinch of salt; 118 milliliters (100gr) sugar; 59 milliliters (40gr) tapioca starch; 1 stick (113gr) unsalted butter, at room temperature; 59 milliliters (20gr) unsweetened cocoa powder; 2 Tbsps water

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Chocolate Caramel Banana Tart

Chocolate Caramel Banan It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.