Chocolate-Caramel Angel Food Cake

Name: Chocolate-Caramel Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams box white angel food cake mix; 57 grams bittersweet chocolate, chopped; 59 milliliters packed brown sugar; 59 milliliters butter; 3 Tbsps heavy whipping cream; 3 Tbsps chopped pecans, toasted; 1 Dash salt

Chocolate-Caramel Angel Food Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 247 calories. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. Mother's Day will be even more special with this recipe. A mixture of heavy whipping cream, bittersweet chocolate, dash of salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bake cake according to package instructions. Cool completely.

Equipment you will use

Oven

Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle chocolate over cake.

Ingredients you will need

Chocolate

Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir).

Ingredients you will need

Brown Sugar