Chocolate-Cappuccino Cheesecake

Chocolate-Cappuccino Cheesecake
For $1.35 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 619 calories, 8g of protein, and 46g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, vanillan extract, chocolate wafer cookies, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan.
Ingredients you will need
CookiesCookies
ButterButter
PecansPecans
Equipment you will use
Springform PanSpringform Pan
2
Drizzle with chocolate; chill until chocolate is firm.
Ingredients you will need
ChocolateChocolate
3
Pour filling into crust; bake at 300 for one hour and 10 minutes. Cool completely. Cover and chill 8 hours.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
4
Spread topping over cake.
Ingredients you will need
SpreadSpread
5
Remove sides of pan.
Equipment you will use
Frying PanFrying Pan
1
Combine all ingredients; blend until smooth.
1
Heat whipping cream and sugar over low heat, whisking constantly.
Ingredients you will need
Whipping CreamWhipping Cream
SugarSugar
Equipment you will use
WhiskWhisk
2
Add chocolate chips, whisking until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
WhiskWhisk
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
Magazine