Chocolate Candy Cane Pie

Name: Chocolate Candy Cane Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 118 milliliters finely crushed candy cane (7 regular canes); 177 milliliters chocolate chips; 79 milliliters confectioners sugar; 237 milliliters heavy cream (note, when you purchase the cream remember you will need additional cream for the topping); 355 milliliters miniature marshmallows; 59 milliliters milk; 8 servings sweetened whipped cream, for toping; 6 Tbsps unsweetened cocoa; 473 milliliters vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 c); 3 Tbsps water

You can never have too many dessert recipes, so give Chocolate Candy Cane Pie a try. This recipe makes 8 servings with 537 calories, 4g of protein, and 30g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have heavy cream, candy cane, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.