Chocolate Cake

Name: Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 473 milliliters sifted cake flour; 79 milliliters cocoa; 3 larges eggs; 0 teaspoons salt; 227 grams sour cream; 296 milliliters sugar; 2 teaspoons vanilla extract

Chocolate Cake might be just the dessert you are searching for. One serving contains 1404 calories, 20g of protein, and 83g of fat. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of cocoa, cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine cake flour and next 3 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Follow baking directions for Chocolate Truffle Angel Cake or Miniature Chocolate Truffle Tree Cakes.

Ingredients you will need

All Purpose Flour