Duck with Green Picholine Olives

Name: Duck with Green Picholine Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bacon; 1 leave bay; 4 servings carrots; 4 servings duck legs; 4 servings extra virgin olive oil; 4 servings olives; 4 servings onions; 4 servings sea salt; 4 servings thyme; 4 servings turnips

Duck with Green Picholine Olives is A mixture of bacon, thyme, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

The night before you plan to serve this dish, place a rack in the lower third of the oven and preheat the oven to 350F.

Equipment you will use

Oven

Season the duck with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Duck

Heat the olive oil in a medium cast-iron pot or Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the duck legs and sear until golden brown on all sides, 7 to 10 minutes.

Ingredients you will need

Duck Leg

Transfer the duck to a platter.

Ingredients you will need

Whole Duck

Pour off the excess fat from the pot. Return the duck to the pot along with the bacon and cook, stirring, over medium-high heat for 5 to 6 minutes. Spoon any fat out of the pot.

Ingredients you will need

Bacon