Celtic Lamb and Barley Soup

Name: Celtic Lamb and Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings barley; 1 leave bay; 8 servings black pepper; 8 servings cabbage; 8 servings carrots; 8 servings celery; 8 servings lamb shanks; 8 servings leeks; 8 servings onion; 8 servings parsley; 8 servings parsnips; 8 servings potatoes; 8 servings turnips

Celtic Lamb and Barley Soup might be just the main course you are searching for. One serving contains 334 calories, 43g of protein, and 7g of fat. This dairy free recipe serves 8. If you have celery, potatoes, parsley, and a few other ingredients on hand, you can make it. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. com. If you like this recipe, you might also like recipes such as Lamb and Barley Soup, Lamb and Barley Soup, and Hearty lamb & barley soup.

Instructions

Cover the barley with cold water, bring to a boil, and strain. Trim the lamb of excess fat and place in a pot with 3 quarts water, the barley, carrots, celery, onions, leeks, and bay leaves. Bring to a boil, skim, reduce the heat, and simmer for 2 hours.

Ingredients you will need

Bay Leaves

Carrot

Barley

Celery

Onion

Leek

Water

Lamb

Equipment you will use

Pot

Let cool overnight, and remove any fat that forms.

Remove the meat and shred into small pieces. Return the meat to the broth and add the remaining vegetables.

Ingredients you will need

Vegetable

Broth

Meat

Cook for another 15 minutes until the vegetables are tender, topping up with more broth as necessary. Season with pepper and serve sprinkled with chopped parsley.

Ingredients you will need

Vegetable

Parsley