Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 15 servings Confectioners sugar; 2 eggs; 1 package chocolate cake mix (regular size); 111 grams package instant chocolate pudding mix; 414 milliliters milk; 340 grams cups semisweet chocolate chips

You can never have too many dessert recipes, so give Chocolate Bundt Cake a try. This recipe serves 15. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 341 calories. This recipe from Taste of Home requires baking cocoa, chocolate pudding mix, eggs, and chocolate cake mix. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, and Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze.

Instructions

In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Egg

Milk

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

baking cocoa 15servings

Confectioners' sugar 2

eggs 1package

chocolate cake mix (regular size)111grams

package instant chocolate pudding mix 414milliliters

milk 340grams

cups semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bundt Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "